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Cuban hamburger recipe

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Ingredients

Adjust Servings:
Canola Oil , to fry
1 large russet Potatoes (peeled)
Kosher Salt
⅔ pound ground Beef
¼ pound fresh Chorizo Sausage (casings removed)
¼ cup saltine Saltines crackers (finely crushed)
1 tbsp Yellow Onion (peeled, finely chopped)
½ tsp smoked Spanish Paprika
1 clove Garlic (peeled, finely chopped)
Freshly ground Black Pepper
6 soft Hamburger Buns (split, toasted)
Ketchup (to serve)
Fries (to serve, optional)

Cuban hamburger recipe

  • 55 minutes
  • Serves 6
  • Medium

Ingredients

Directions

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The Caribbean equivalent of the American hamburger, this burger, thanks to the addition of chorizo and Spanish paprika, is spicy and spectacular.

Steps

1
Done

Preheat the oven to 400 degrees F.

2
Done

Pour the canola oil into a saucepan to a depth of 2" and over moderately high heat, until a deep-fry thermometer registers 330 degrees F.

3
Done

In the meantime, using a large hole grater, grate the potato into a large mixing bowl.

4
Done

Soak the grated potatoes in water for 60 seconds and drain.

5
Done

Transfer the potatoes to a kitchen paper towel and pat, dry.

6
Done

In batches, fry the potatoes until golden brown, for 2 minutes.

7
Done

With a slotted spoon, transfer the potatoes to kitchen paper and season. Set to one side.

8
Done

In a food processor combine the beef with the chorizo, crushed crackers, yellow onion, paprika, garlic, salt, and black pepper and process until the mixture forms itself into a ball.

9
Done

Transfer the meat mixture to a mixing bowl and cover with plastic wrap. Place in the fridge for half an hour.

10
Done

Using clean hands, form the meat into 6 thin patties.

11
Done

Over moderate heat, heat a 12” skillet.

12
Done

Add the patties and cook, flipping over once, for 5-6 minutes, until browned and cooked through.

13
Done

Place the burgers on a plate.

14
Done

Evenly spread the ketchup on the bottom half of each split bun and top with a burger.

15
Done

Serve with fries.

daisy

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