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Ingredient: Chorizo Sausage
Chicken stew Spanish-style recipe
Serve this stew over rice. You can adjust the heat by either including or omitting the red pepper flakes.
Tortilla espanola recipe
This is a very filling and tasty luncheon meal, similar to a quiche. Spanish purists would insist this dish should only have potatoes, onions, and eggs. Try it that way,...
Braised winter greens with chorizo recipe
Recipes for braising sturdy greens like kale often call for hours of cooking and result in lifeless greens. We wanted a one-pot recipe that would maintain some of the kale’s...
Hake in saffron broth with chorizo and potatoes recipe
This elegant and easy dish relies on bold Spanish flavors like fragrant saffron and spicy chorizo to bring mild hake to life. The hake’s delicate texture and light flavor made...
Kabocha pumpkin skin onion and chorizo fritters recipe
Kabocha pumpkin is one of my favourite Japanese vegetables it is a versatile ingredient that goes well in both savoury and sweet dishes. The skin is edible, tastes delicious and...
Spanish rice with minced pork recipe
This family favourite combines the salty flavours of Parmesan and chorizo with mellow minced/ground pork and rice in a delicious meal.