Ingredients
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Macadamia Almond Lucuma Cookie
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2 cups Almonds
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¼ cup Macadamia Nuts
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¼ cup Coconut
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¼ cup raw Honey
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4 tablespoons Lucuma Powder
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1 teaspoon Vanilla Bean Powder
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¼ teaspoon Camu Camu Powder
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Few pinches of Sea Salt
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Passion Fruit Coconut Cream
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¾ cup Coconut Butter
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¼ cup Coconut Oil
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¼ cup Passion Fruit
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2–3 tablespoons raw Honey
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Pinch of Sea Salt
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Cacao Superfood Layer
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2 cups Cacao Paste
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3 tablespoons Coconut Oil
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⅓ cup sun-dried Cane Juice
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1 tablespoon Maca Powder
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½ teaspoon Ashwagandha Extract
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½ teaspoon Passionflower Extract
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Pinch of Sea Salt
Directions
Steps
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1
Done
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Place almonds in a high-power blender or a food processor, and mix until a flour forms. |
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2
Done
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Add remaining Macadamia Almond Lucuma Cookie ingredients to a food processor, and mix until a loose dough forms. |
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3
Done
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Line an 8 × 8-inch brownie pan with parchment paper, and press the dough into the pan with your hands, then top with another sheet of parchment paper, roll a straight-sided glass over the top to evenly compact the dough, and set aside. |
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4
Done
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Blend all ingredients for the Passion Fruit Coconut Cream in a high-power blender until mostly smooth—there may be tiny bits of passion fruit seeds if using the fruit pulp. |
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5
Done
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Melt the coconut butter and the coconut oil in a glass jar placed into hot water, or over a double boiler. |
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6
Done
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Pour Passion Fruit Coconut Cream over the cookie layer, and chill for at least 1–2 hours, until set. |
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7
Done
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For the Cacao Superfood LaterMelt the cacao paste and coconut oil in a glass bowl over a double boiler. Take the bowl off the heat just before the paste is completely melted, and continue to stir until fully melted. |
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8
Done
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Blend cane juice crystals in a high-power blender or a spice grinder until a powder forms. |
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9
Done
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Mix all ingredients for the Cacao Superfood Layer into the cacao paste, by hand, until smooth. |
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10
Done
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Pour the Cacao Superfood Layer over the Passion Fruit Coconut Cream layer, and chill for about 1 hour. |
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11
Done
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Remove from the pan, place on a cutting board, and cut into squares. Store chilled. |
