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Creamy brussels sprouts spaghetti recipe

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Ingredients

Adjust Servings:
¾ pound Spaghetti
¾ pound Brussels sprouts , trimmed and sliced
4 tablespoons (½ stick) Unsalted Butter
2 cloves Garlic , sliced
¼ cup Heavy Cream
Kosher Salt
Black Pepper
3 ounces Ricotta salata, thinly sliced

Creamy brussels sprouts spaghetti recipe

  • 20 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Cook the pasta according to the package directions; drain, reserving ½ cup of the cooking water.

2
Done

Cook the Brussels sprouts in 2 tablespoons of the butter in a large skillet over medium heat, tossing occasionally, until crisp-tender, 4 to 6 minutes. Add the garlic; cook until fragrant, 1 minute. Toss with the pasta, heavy cream, the remaining 2 tablespoons of butter, and the reserved cooking water. Season with ½ teaspoon salt and ¼ teaspoon pepper. Serve topped with the ricotta salata.

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