Advertise Here
0 0
Crock pot roast recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 teaspoons Kosher Salt
1 teaspoon Black Pepper
1 teaspoon ground Cumin
½ teaspoon Cayenne Pepper
½ teaspoon sweet Hungarian Paprika
One 2½- to 3-pound boneless Beef chuck roast
2 Tablespoons Grapeseed Oil
1 medium Yellow Onion , roughly chopped
5 medium Carrots , peeled and sliced lengthwise in half
4 medium Parsnips , peeled and sliced lengthwise in half
2 Celery stalks, trimmed and cut in half
6 fresh Sage leaves, chopped
4 cups low-sodium Chicken broth or vegetable broth

Crock pot roast recipe

  • 5 hours
  • Serves 4
  • Medium

Ingredients

Directions

Share

Steps

1
Done

Combine the salt, black pepper, cumin, cayenne pepper, and paprika in a small bowl. Rub the seasonings into the meat on all sides.

2
Done

In a large skillet, heat the grapeseed oil over medium-high heat. Once the oil sizzles, place the meat in the pan and sear on all sides until a brown crust forms, about 5 minutes per side.

3
Done

Place the vegetables and sage in the bottom of a Crock-Pot. Arrange the browned meat on the bed of vegetables. Pour in the broth. Set the Crock-Pot to low if cooking for more than 5 hours, or high if cooking for 3 to 5 hours. Cover the Crock-Pot and leave to cook.

daisy

previous
Pumpkin hash recipe
next
Maple soy salmon recipe
previous
Pumpkin hash recipe
next
Maple soy salmon recipe

Add Your Comment