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Romaine with pickled vegetables recipe

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Ingredients

Adjust Servings:
3 tablespoons Olive Oil
1½ tablespoons fresh Lemon Juice
½ small clove Garlic , crushed
Kosher Salt
Black Pepper
1 head Romaine Lettuce , leaves torn (6 cups)
1 (15.5-ounce) can Cannellini Beans , rinsed
¾ cup Giardiniera (mixed pickled vegetables), drained
¼ small Red Onion , sliced

Romaine with pickled vegetables recipe

  • 10 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Whisk together the oil, lemon juice, garlic, ¼ teaspoon salt, and ⅛ teaspoon pepper.

2
Done

Toss the lettuce, beans, giardiniera, and red onion with the dressing.

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Chicken stew Spanish-style recipe
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Chicken stew Spanish-style recipe
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