Ingredients
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For Burger Patties
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1 cup (60 g) Soy Granule
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½ cup (120 ml) hot Water
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2 tablespoons red Beetroot Juice
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¾ teaspoon Salt
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¼ teaspoon Thyme
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⅛ teaspoon Garlic Powder
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¼ cup Oat Flour
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2 teaspoons Canola Oil
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Additional
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Pretzel Buns
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Lettuce
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Vegan Mayonnaise
Directions
This amazing red beet burger is made out of protein-rich soy granule for a meaty texture. The red beet juice gives it a lovely pink color. Put it in whatever bun you have handy, grab your favorite condiments, and fire up your pans and grills, because this is the burger you’ve been waiting for.
Steps
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1
Done
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For Burger PattiesAdd the soy granule to a bowl, then add in the hot water and red beet juice and let the granule soak for 3 to 4 minutes until soft. Add the salt, thyme, and garlic powder and give it a mix. Then, add the oat flour and stir to combine. |
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2
Done
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Divide the mixture into three parts; form balls first, then press them into a patty shape. Add in more oat flour if the patties don’t stick together. |
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3
Done
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Let the patties chill in the fridge for at least 30 minutes. |
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4
Done
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Heat a pan with the canola oil and pan-fry the patties on each side for 3 to 4 minutes on medium-high heat until golden and crispy. |
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5
Done
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To AssembleServe in pretzel buns with lettuce and vegan mayo. |
