Ingredients
-
3 pounds Yukon gold Potatoes
-
3 Bay leaves
-
6 cloves Garlic
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⅓ cup Olive Oil
-
Kosher Salt
-
Black Pepper
Directions
Steps
|
1
Done
|
Arrange the potatoes and bay leaves in an overlapping-shingle pattern in a 3-quart baking dish. |
|
2
Done
|
Scatter the garlic on top and drizzle with the oil; season with 1½ teaspoons salt and ½ teaspoon pepper. |
|
3
Done
|
Bake until the potatoes are tender and browned, 50 to 60 minutes. |
