Ingredients
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1¼ cups Buttermilk
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1 large Egg
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1½ cups all-purpose Flour
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Kosher Salt
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Black Pepper
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4 cups Canola Oil
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2 Zucchini
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½ cup Mayonnaise
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¼ cup chopped fresh Chives
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¾ teaspoon Seafood Seasoning
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Lemon Wedges
Directions
Steps
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1
Done
|
Whisk the buttermilk, egg, 1 cup of the flour, 1 teaspoon salt, and ½ teaspoon pepper in a large bowl. Heat the oil in a large saucepan over medium heat until a deep-fry thermometer reads 350°F. Toss the zucchini in ½ cup of the flour, then coat the zucchini in the batter. Fry, in batches, until golden, 4 to 6 minutes. |
|
2
Done
|
Combine the mayonnaise, chives, and seafood seasoning. Serve with the zucchini and lemon wedges. |
