Ingredients
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Nonstick cooking spray, for pan
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½ cup unsweetened nondairy Milk
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¼ cup fresh Orange Juice
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¼ cup Canola Oil
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1 cup organic Sugar
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1 teaspoon pure Vanilla Extract
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2 cups all-purpose Flour
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1¼ teaspoons Baking Powder
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½ teaspoon Baking Soda
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½ teaspoon Salt
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¼ teaspoon ground Allspice
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1 tablespoon freshly grated Orange Zest
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1 cup chopped fresh Cranberries
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½ cup chopped Walnuts
Directions
This is Isa mom’s recipe, but we think it was originally from a Fannie Farmer cookbook from the ’60s and has been tampered with over the years. This is a bake sale favorite. It smells just as lovely as it tastes!
Steps
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1
Done
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Preheat the oven to 325°F. Lightly spray a 9 x 5-inch loaf pan with nonstick cooking spray. |
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2
Done
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In a large mixing bowl, mix together the milk, orange juice, oil, sugar, and vanilla. |
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3
Done
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Sift in the flour, baking powder, baking soda, salt, and allspice. Mix just until smooth. The batter will be thicker than a normal cake batter, so don’t be alarmed! |
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4
Done
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Fold in the orange zest, cranberries, and walnuts. Spoon the batter into the prepared loaf pan. |
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5
Done
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Bake for about 1 hour or until a toothpick inserted into the loaf comes out clean. Remove from the oven and let the bread cool for about 15 minutes before inverting it onto a wire cooling rack. Flip it right side up to cool further. |
