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Eggs and sweet potato pesto recipe

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Ingredients

Adjust Servings:
4 pricked Sweet Potato
4 fried Egg
2/3 cup soaked Walnuts
1 Garlic clove
1½ cup Basil leaves
½ cup Olive Oil
½ Lemon Juice
Salt
Black Pepper

Eggs and sweet potato pesto recipe

  • 4 hours
  • Serves 4
  • Medium

Ingredients

Directions

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This happens to be a highly nutritious snack because of the ingredients used. Be sure to enjoy and get the essential minerals. Serve this meal while still hot.

Steps

1
Done

Wrap sweet potatoes in tin foil, add them to your slow cooker, cover and cook on High for 4 hours.

2
Done

Transfer sweet potatoes to a cutting board, unwrap, cool them down, peel and mash them with a fork.

3
Done

In your food processor, mix walnuts with garlic, basil, oil, salt, pepper and lemon juice and pulse really well.

4
Done

Mix sweet potato mash with basil pesto and stir well.

5
Done

Divide fried eggs between plates, top each with sweet potato pesto and serve as a snack. Enjoy!

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Oatmeal cookies recipe
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Delicious pumpkin butter recipe
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Oatmeal cookies recipe
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Delicious pumpkin butter recipe

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