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Carrot pineapple sunshine muffins recipe

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Ingredients

Adjust Servings:
¼ cup Canola Oil
⅓ cup organic dark Brown Sugar
½ cup crushed Pineapple , well drained
½ cup finely shredded Carrots (about 1 large carrot)
1 heaping teaspoon finely grated Orange Zest (from 1 large orange)
½ cup golden Raisins or finely chopped dried apricots
1⅓ cups whole Wheat Pastry Flour or all-purpose flour, or a combination of both
1½ teaspoons Baking Powder
½ teaspoon Baking Soda
1 teaspoon ground Ginger
½ teaspoon ground Cinnamon
½ teaspoon Salt

Carrot pineapple sunshine muffins recipe

  • 40 minutes
  • Serves 12
  • Medium

Ingredients

Directions

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Bring some happy-fun-time-pineapple-carrot joy to your dismal-gray-sad morning with these muffins and slay breakfast sadness with each fruity bite. They really are like a burst of sunshine, only better because they freeze great and are much easier to shove into your face hole than sunlight. Like many of these recipes we’ve updated them to contain less sugar and let the fruity goodness of the ingredients shine through.

Steps

1
Done

Preheat the oven to 350°F and lightly spray a 12-cup muffin tin with nonstick cooking spray or line with paper liners.

2
Done

In a large bowl, whisk together the yogurt, milk, and ground flaxseeds. Whisk in the oil and brown sugar.

3
Done

Squeeze the crushed pineapple to remove as much excess juice as possible and add the pineapple to the bowl. Add the carrot, orange zest, and raisins, and mix thoroughly. Sift in the flour, baking powder, baking soda, ginger, cinnamon, and salt. Stir only just enough to moisten the dry ingredients.

4
Done

Scoop into the prepared muffin tin, filling to the top of each cup or a little bit above (the batter is chunky and these muffins don’t rise very much). Bake for 24 to 26 minutes, or until a toothpick or a thin, sharp knife inserted into the center of a muffin comes out clean. Allow to cool for 5 minutes in the tin before transferring the muffins to a wire cooling rack.

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Pineapple rice pudding recipe
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Cranberry orange nut bread recipe
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Pineapple rice pudding recipe
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Cranberry orange nut bread recipe

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