Ingredients
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1 pound ground Beef
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1 tsp Onion
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6 tbsp Breadcrumbs
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¼ tsp Nutmeg
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1 tsp Parsley
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½ cup Skim Milk
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1 (11 ounce) can cream of Mushroom Soup
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4 Burger Buns
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Nonstick cooking spray
Directions
Steps
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1
Done
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In a bowl, combine the beef, onion, breadcrumbs, nutmeg, parsley and half of the milk. Shape the mixture into 6 even patties. |
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2
Done
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Spritz a skillet with nonstick spray and place over moderate heat. Add the burgers to the skillet and cook for several minutes each side. |
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3
Done
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Set the cooked burgers to one side. In the meantime, using the same skillet, warm the mushroom soup and remaining milk until hot through. |
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4
Done
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Return the patties to the skillet, gently flip to coat in the sauce the serve inside burger buns. Serve straight away. |
