Ingredients
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8 cups Chicken broth
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2 cups cooked chopped or shredded Chicken
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4 cups mixed diced or shredded fresh or frozen vegetables ( Celery
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6 ounces Egg Noodles
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Salt
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freshly ground Black Pepper
Directions
Chicken noodle soup is one of the greatest of all comfort dishes. The vegetables add much in the way of nutrition and heartiness to the meal. Choose whatever combination of vegetables you like — carrots and celery are classics, corn adds a delicate sweetness, greens are bracingly tonic…
Steps
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1
Done
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Bring the broth to a boil in a large soup pot. Add the chicken, vegetables, and egg noodles. Stir well and let simmer until the noodles and vegetables are tender, about 10 minutes. |
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2
Done
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Season to taste with salt and pepper. Serve hot. |
