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Veggie focaccia sandwiches recipe

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Ingredients

Adjust Servings:
1 round focaccia Bread (8 inch)
1⁄2 yellow Bell Peppers , cut into strips
1⁄2 green Bell Peppers , cut into strips
1 small Onion , sliced
2 tablespoons fat-free Italian Dressing
2 plum (Roma) Tomato , sliced
2 tablespoons chopped fresh Basil leaves
1⁄2 cup shredded reduced-fat Mozzarella Cheese (2 oz)

Nutritional information

1
Serving Size
260 kcal
Calories
9 g
Fat
2.5 g
Saturated Fat
0 g
Trans Fat
5 mg
Cholesterol
670 mg
Sodium
35 g
Carbohydrates
3 g
Fiber
9 g
Protein

Veggie focaccia sandwiches recipe

  • 20 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Heat oven to 350°F. Place focaccia on middle oven rack. Bake 5 to 7 minutes or until warm.

2
Done

Spray 8- or 10-inch skillet with cooking spray; heat over mediumhigh heat. Add bell peppers, onion and dressing; cook 4 to 5 minutes, stirring occasionally, until peppers are crisp-tender. Stir in remaining ingredients; remove from heat.

3
Done

Cut focaccia into 4 wedges; split each wedge horizontally. Spoon one-fourth of vegetable mixture onto each bottom half; top with other half of bread wedge.

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Cheese and veggie sandwiches recipe
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Chicken noodle soup recipe
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Cheese and veggie sandwiches recipe
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Chicken noodle soup recipe

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