Ingredients
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4 large Potatoes
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2 Tbsp Olive Oil
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Salt
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Ground Black Pepper
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1 cup Buffalo-style Hot Pepper Sauce
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¼ cup melted Butter
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¼ cup ranch Salad
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Cooking spray
Directions
Steps
|
1
Done
|
Coat a casserole dish with nonstick spray, then set your oven to 400°F. |
|
2
Done
|
Layer your potatoes into the dish and top them with pepper, salt, and olive oil. |
|
3
Done
|
Cook the spuds in the oven for 35 minutes. |
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4
Done
|
In a bowl, combine the melted butter and hot sauce. |
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5
Done
|
Top potatoes with the butter mixture. |
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6
Done
|
Stir everything to evenly coat the wedges. |
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7
Done
|
Top the potatoes with the ranch dressing. Enjoy. |
