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Easy grape sorbet recipe

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Ingredients

Adjust Servings:
2 cups (300 g) Pickled Grapes , plus ¾ cup (175 ml) strained brine
2 tablespoons (28 ml) Lemon Juice
1/3 cup (66 g) Sugar

Easy grape sorbet recipe

  • 4 hours
  • Serves 4
  • Medium

Ingredients

Directions

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Sweet and tangy, this sorbet is super refreshing, especially on a hot day. Scoop some into champagne flutes, and top with sparkling wine or sangria for a brilliant cocktail.

Steps

1
Done

In a blender, combine the grapes, brine, lemon juice, and sugar. Purée until smooth. Strain the mixture through a fine-mesh sieve, and transfer to a shallow, nonreactive metal pan. Freeze for 30 minutes. Scrape the frozen crystals that have formed around the edges into the center, and return to the freezer. Continue freezing and scraping every 30 minutes until the ice crystals are flaky, fluffy, and frozen, about 3 hours total. Scoop into small bowls.

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