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Boston cream crepes recipe

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Ingredients

Adjust Servings:
For the Crepes
1½ cups of all-purpose Flour
1 tablespoon of white Sugar
½ teaspoons of Baking Powder
½ teaspoons of Salt
2 cups of whole Milk
2 Egg
½ teaspoons of pure Vanilla
2 Tablespoons of Butter , melted
For the Filling
½ cup of white Sugar
¼ cup of Cornstarch
½ teaspoons of Salt
1½ cups of whole Milk
4 Egg yolks
1 teaspoon of pure Vanilla
½ cup of heavy Whipping Cream
For the Chocolate Sauce
1 cup of Chocolate Chips
3 Tablespoons of Butter
Splash of whole Milk , as needed

Boston cream crepes recipe

  • 30 minutes
  • Serves 8
  • Medium

Ingredients

  • For the Crepes

  • For the Filling

  • For the Chocolate Sauce

Directions

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These are the perfect crepes for you to make whenever you have a sweet tooth that needs to be satisfied.

Steps

1
Done

Prepare the crepes. In a bowl, add in the all-purpose flour, white sugar, dash of salt, baking powder, whole milk, 2 eggs, pure vanilla and melted butter. Stir well until smooth in consistency.

2
Done

In a skillet set over medium to high heat, grease with cooking spray. Add ¼ cup of the crepe batter. Swirl the skillet around to coat the bottom with the batter. Cook for 1 to 2 minutes. Flip. Continue to cook for 1 minute or until gold. Remove and transfer onto a plate. Repeat and set the crepes aside.

3
Done

Prepare the filling. In a bowl, add in the egg yolks. Whisk gently until beaten.

4
Done

In a saucepan set over medium heat, add in the white sugar, cornstarch, whole milk and dash of salt. Whisk until mixed. Cook for 5 minutes or until thick in consistency. Pour over the egg yolks. Pour back into the saucepan. Continue to cook for an additional minute. Remove from heat.

5
Done

Add in the pure vanilla. Stir well to mix. Cover and set into the fridge to chill for 1 to 2 hours.

6
Done

In a bowl, add in the heavy whipping cream. Beat with a mixer until peaks form. Add into the custard and fold gently to incorporate.

7
Done

Prepare the chocolate sauce. In a saucepan set over low to medium heat, add in the chocolate chips, butter and as much milk as needed for consistency. Stir well until melted. Remove from heat.

8
Done

On each crepe, spread 1 to 2 tablespoons of the custard. Roll tightly and place onto a serving plate with the seam side facing down. Repeat.

9
Done

Drizzle the chocolate sauce over the top. Serve immediately.

daisy

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Cheeseburger pie recipe
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Blueberry crepes recipe
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Cheeseburger pie recipe
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Blueberry crepes recipe

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