Ingredients
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3 Egg
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3 Tablespoons of white Sugar
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¼ cup of Vegetable Oil
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1 cup of whole Milk
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1½ cups of Water
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1½ cups of all-purpose Flour
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Dash of Salt
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½ teaspoons of pure Vanilla
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For the Filling
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Blueberry
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Whipped Cream
Directions
This is a simple crepe dish you can make any morning of the week. It is easy to make and the perfect way to kick off your early morning.
Steps
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1
Done
|
In a bowl, add in the eggs, white sugar, vegetable oil, whole milk, water, all-purpose flour, dash of salt and pure vanilla. Beat with an electric mixer until evenly mixed. |
|
2
Done
|
In a skillet set over medium to high heat, grease with cooking spray. Add ¼ cup of the crepe batter. Swirl the skillet around to coat the bottom with the batter. Cook for 1 to 2 minutes. Flip. Continue to cook for 1 minute or until gold. Remove and transfer onto a plate. Repeat. |
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3
Done
|
Add 2 to 3 tablespoons of the blueberry filling into the center of each crepe. Roll tightly and place onto a serving plate with the seam side facing down. Repeat. |
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4
Done
|
Serve immediately with a topping of whipped cream. |
