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Blueberries & cream recipe

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Ingredients

Adjust Servings:
12 oz fresh Blueberries
1 pint Heavy Cream
¼ cup Water
¾ cup Granulated Sugar

Nutritional information

1
Serving Size
19.1 g
Carbohydrates
15 g
Fat
1 g
Protein
205 kcals
Calories

Blueberries & cream recipe

  • Serves 12
  • Medium

Ingredients

Directions

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Steps

1
Done

Blend blueberries, water, and ¼ cup sugar in a blender until smooth mixture. Set aside.

2
Done

Whisk heavy whipping cream and ½ cup sugar gently in a large bowl until the sugar is completely dissolved.

3
Done

Pour the blueberry mixture then cream mixture into the molds until all the mixtures have been used.

4
Done

Freeze for 2 hours. Add sticks and freeze for at least 4 hours.

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Strawberries and cream recipe
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Blueberry cheese-cake recipe
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Strawberries and cream recipe
next
Blueberry cheese-cake recipe

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