Ingredients
-
2 tbsp Olive Oil
-
2 peeled and sliced Potatoes
-
1 sliced Onion
-
1 chopped Red Pepper
-
1 cup sliced Chorizo Sausage
-
Dash of Paprika
-
Salt
-
Black Pepper
-
6 beaten Egg
-
1 tbsp chopped Chives
Directions
This is a very filling and tasty luncheon meal, similar to a quiche. Spanish purists would insist this dish should only have potatoes, onions, and eggs. Try it that way, but we like the additional flavors.
Steps
|
1
Done
|
Preheat the oven to 350 degrees. |
|
2
Done
|
Use an ovenproof skillet to heat the olive oil. |
|
3
Done
|
Fry the potatoes on low for 10 minutes while flipping them occasionally. |
|
4
Done
|
Season them with salt, pepper, and paprika. |
|
5
Done
|
Add the onion, red peppers and chorizo and cook for another 10 minutes. |
|
6
Done
|
Remove the skillet from the heat and let sit for 5 minutes to cool. |
|
7
Done
|
Pour the beaten eggs over the potato mixture. |
|
8
Done
|
Place the skillet in the oven and then bake for 15 minutes. The dish should be puffy. |
|
9
Done
|
Top with chopped chives and cut into slices. |
