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Rhapsody in blue, fig & rustic ham recipe

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Ingredients

Adjust Servings:
24 to 36 Toasted Crostini
10 ounces crumbled creamy Blue Cheese
One 8.5-ounce container Figs spread or thick preserves
1 teaspoon chopped fresh Thyme , plus thyme sprigs for garnish (optional)
8 to 10 very thin slices country Ham or prosciutto

Rhapsody in blue, fig & rustic ham recipe

  • Serves 12
  • Medium

Ingredients

Directions

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Blue cheese, sweet figs, and cured ham are a stellar combination. If your cheese is very cold, make it easier to spread by softening it in the microwave for 5 or 6 seconds (let it go past 10 and you’ll have a nuclear meltdown). If the cheese’s flavor is too overpowering for you (sans the goodies on top), add a bit of butter to make it milder (but more gooey). Some like this drizzled with a light honey, but I think it’s superb just like this.

Steps

1
Done

Preheat the oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat.

2
Done

Spread the crostini on the prepared baking sheet. Spread 1 to 2 teaspoons of the cheese atop each crostini, then add a heaping 1 teaspoon of the fig spread, a pinch of chopped thyme, and a folded section of country ham. Bake until the cheese is bubbly and melted, 5 to 7 minutes. Garnish with thyme sprigs, if desired. Serve hot, warm, or at room temperature.

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Flammkuchen recipe
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Muffaletta bites recipe
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Flammkuchen recipe

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