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Bell pepper and feta pizza recipe

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Ingredients

Adjust Servings:
1 pound plain or whole-wheat Pizza Dough , thawed if frozen
Cornmeal , for the baking sheets
1 cup Marinara Sauce
1 Bell Peppers , sliced
2 cups crumbled Feta Cheese (8 ounces)
½ cup halved pitted Kalamata Olives
Kosher Salt
Black Pepper
¼ cup fresh flat-leaf Parsley leaves

Bell pepper and feta pizza recipe

  • 35 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.

2
Done

Top with marinara, bell pepper, Feta, and olives, dividing evenly; season with ¼ teaspoon each salt and pepper. Bake at 475°F until the crust is golden brown, 18 to 20 minutes. Sprinkle with the parsley.

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Cinnamon twists recipe
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Spinach and artichoke pizza recipe
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Cinnamon twists recipe
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Spinach and artichoke pizza recipe

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