Ingredients
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½ small Red Onion
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2 large Pink Grapefruits
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2 tablespoons Red Wine Vinegar
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1 teaspoon Honey
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Kosher Salt
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Freshly ground Black Pepper
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6 tablespoons extra-virgin Olive Oil
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2 ripe Avocados
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2 bunches Watercress
Directions
Steps
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1
Done
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Fill a small bowl with ice water and add the onion. While you prepare the salad, let the onion soak, to remove some of the bite and crisp it up. |
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2
Done
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With a serrated knife, trim the ends from 1 grapefruit so it sits flat on your cutting board. Slice off the peel and pith in a downward motion, leaving just the flesh and membranes. Hold the grapefruit in your hand and cut out the grapefruit segments into a small bowl, until only the membrane remains. Repeat with the remaining grapefruit. Squeeze any extra juice from the membranes into a large bowl. |
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3
Done
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Whisk the vinegar and honey into the large bowl with the juice. Season with salt and pepper. Whisk in the oil in a slow, steady stream to make a smooth dressing. Add the grapefruit segments, avocados, and watercress. Drain the onion, pat dry, and add. Toss gently to coat with the dressing, adjust the seasoning, and serve. |
