Ingredients
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12 oz Spaghetti
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1 lb lean ground Beef
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1 tsp Salt
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¾ tsp white Sugar
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1 tsp dried Oregano
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¼ tsp ground Black Pepper
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1/8 tsp Garlic Powder
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2 Tbsp dried minced Onion
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2½ cup chopped Tomatoes
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1 1/3 (6 oz) cans Tomato Paste
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1 (4.5 oz) can sliced Mushrooms
Directions
Steps
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1
Done
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Heat a skillet and cook the beef on medium heat till browned completely and drain off the excess fat. |
|
2
Done
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In a pan, add the beef and the remaining ingredients except for the pasta and simmer, stirring occasionally for about 2 hours. |
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3
Done
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Cook the spaghetti according to the package directions and drain well. |
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4
Done
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Pour the sauce over the spaghetti and serve. |
