Ingredients
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1 Banana
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1 cup Apples
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¼ cup Maple Sugar
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1½ cups gluten-free Oat Flour
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1 teaspoon Baking Powder
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2 teaspoons Egg
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1 tablespoon ground Cinnamon
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1 tablespoon ground Ginger
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1 teaspoon ground Cloves
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½ cup Almond Milk
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⅓ cup Maple Syrup
Directions
Steps
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1
Done
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Preheat oven to 375°. |
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2
Done
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In a medium bowl, combine the banana, apples, and maple sugar and set aside. |
|
3
Done
|
In another bowl, combine the flour, baking powder, egg replacer, cinnamon, ginger, and cloves. |
|
4
Done
|
Make a well in the flour mixture and add the almond milk and maple syrup; mix thoroughly. |
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5
Done
|
Place dough on a floured surface and roll out to ¼-inch thickness with a floured rolling pin. |
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6
Done
|
Cut the dough into two equal pieces. |
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7
Done
|
Spread fruit filling over the first piece of dough, and very gently, lay the second piece over the filling. |
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8
Done
|
Cut out triangles with a knife, and crimp the edges with a fork. |
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9
Done
|
Bake on a greased baking sheet for 25 to 30 minutes until light brown. |
