Ingredients
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¼ cup Maple Syrup
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1½ cups hot Water
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2 tablespoons active dry Yeast
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½ cup Walnut Oil
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3 cups brown Rice Flour
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1 tablespoon ground Cinnamon
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1 teaspoon ground Ginger
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½ teaspoon ground Cloves
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1 teaspoon Anise Seeds
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1 cup Raisins
Directions
Steps
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1
Done
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In a large bowl, combine the maple syrup and hot water. |
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2
Done
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When the water is lukewarm, add the yeast; stir until dissolved and let sit until foamy, about 5 minutes. |
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3
Done
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Add the walnut oil to the yeast mixture and blend. |
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4
Done
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Combine flour, cinnamon, ginger and cloves in a separate bowl. |
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5
Done
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Add the flour mixture to the yeast mixture one-half cup at a time until well blended. |
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6
Done
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Knead dough for 10 minutes, then roll into a ball and place in a lightly oiled bowl covered with a dishtowel. Place in a warm location and let the dough rise until it doubles in size, about 1 hour. |
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7
Done
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Punch down the dough and knead in the anise seeds and raisins. |
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8
Done
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Again roll the dough into a ball and place in the lightly oiled bowl, cover with a dishtowel, and let rise for 45 minutes. |
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9
Done
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Preheat oven to 350°. |
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10
Done
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Punch down the dough and turn onto a flat surface. Divide dough in two equal portions, and place in two lightly greased loaf pans. |
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11
Done
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Let rise for 20 minutes or until doubled in bulk. Bake for 40 – 60 minutes, or until golden brown. |
