Ingredients
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4 sweet Apples
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3 sour Apples
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2 tbsp Almonds
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1 cup of Almond Flour
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1 tsp pure Almonds
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1 cup of Sugar
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3 Egg
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1 tsp Baking Powder
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1 tsp Vanilla
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3 oz Unsalted Butter
Directions
Steps
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1
Done
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Preheat the oven to 150˚-180˚ Fahrenheit and then coat the silicone pie pan with the butter. |
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2
Done
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Beat the eggs with the sugar using a hand mixer until the mixture becomes foamy and grows in volume at least two times. |
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3
Done
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Spoon the almond flour and beat the eggs mixture for 10 min. more. Then mix in the baking powder, vanilla, almond extract and mix in the apples. |
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4
Done
|
Pour the mixture into the silicone pie pan and place the almonds on top, then bake the pie for 50 min. to serve. |
