Ingredients
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5 sweet and crunchy Red Delicious Apples
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1 package of Spice Cake
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2 cups of Caramel Sauce
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3 tbsp Coconut Butter
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4 oz Unsalted Butter
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2 tsp Cinnamon
Directions
Steps
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1
Done
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Preheat the oven to 150˚-180˚ Fahrenheit and then coat the silicone pie pan with the butter and leave it in the oven to melt the butter. |
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2
Done
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Follow the instructions suggested on the packet to prepare the Spice cake mix and combine the mix with the apples, coconut butter and cinnamon. Then stir in the half of the caramel sauce and mix well until the homogenous mass. |
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3
Done
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Bake the cake, following the instructions given and then cool the cake for few hours and pour remaining caramel over the cake to serve with the chocolate ice cream. |
