Advertise Here
0 0
Red snapper soup recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 - ½   lb Red Snapper Fish fillets
4 medium Potatoes , peeled and diced
3 medium ripe Tomatoes , crushed
10 cups Water
3 sprigs of fresh Parsley , minced
5 tablespoons of extra-virgin Olive Oil
8 Garlic cloves, crushed
500 grams gluten-free Pasta , small type such as rings or stars
1 - ½ teaspoons Salt
Black Pepper to taste
white Rice Flour as required (for dredging fish fillets)

Red snapper soup recipe

  • Serves 8
  • Medium

Ingredients

Directions

Share

Red snapper soup has a distinct, elegant flavor and a rich color that makes it a beautiful first course or a satisfying entrée. The fish beautifully absorbs the flavors from the spices and oils within this soup to create a remarkable and memorable dish.

Steps

1
Done

In a frying pan, heat 3 tablespoons of oil on medium heat. Lightly coat the fish fillets with the rice flour on both sides. Add to frying pan and fry until golden. Set aside.

2
Done

In a cooking pot, heat the remaining 2 tablespoons of oil on medium heat. Add the garlic and potatoes and cook together about 1 minute. Add the tomatoes and cook together for 3 minutes, until tomatoes are soft. Add the water and salt and stir together.

3
Done

Add the fried fish to the broth, cover and bring to a boil. Reduce heat and continue to cook on medium-low for about 35 minutes. Stirring occasionally. Add the pepper as needed to taste.

4
Done

With a slotted spoon, remove the fish from the broth and set on a serving plate.

5
Done

Bring a well-salted pot to a boil. Cook the pasta per package instructions. Drain and return to pot. Add the broth to the pasta and plate in individual soup bowls.

6
Done

Top soup with grated Parmesan cheese and enjoy! Serve the ἀsh platter.

daisy

previous
Chocolate chip buns recipe
next
Hearty sicilian minestrone recipe
previous
Chocolate chip buns recipe
next
Hearty sicilian minestrone recipe

Add Your Comment