Red wine poached pear and raisin tart recipe
Meaty Bosc pears soak up the color and flavor of wine like thirsty, edible sponges. The addition of wine-plumped raisins in this gently mashed tart filling wrapped with store-bought puff...
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Ingredient: Blue Cheese
Waldorf salad fat bombs recipe
There’s only one thing to do when you’ve got pecans, cheese, and green apples lurking in your kitchen. Make these sugar-free, bite-size fat bombs!
Worcestershire and blue cheese volcano burgers recipe
While these burgers may seem as if they would not be appetizing, you will be surprised with these burgers.
Char-grilled spring onion, pineapple, and shrimp pizzas recipe
Spring or green onions are simply regular onions that have been harvested before they fully mature. They are similar to scallions but have a bigger bulb. Their flavor is not...
Grilled wedge-salad slaw recipe
We took the irresistible toppings from a wedge salad namely bacon and blue cheese dressing and added them to coleslaw. The cabbage goes onto the grill in wedges to pick...
Rhapsody in blue, fig & rustic ham recipe
Blue cheese, sweet figs, and cured ham are a stellar combination. If your cheese is very cold, make it easier to spread by softening it in the microwave for 5...
Sage and squash burger recipe
During pumpkin and squash season you might want to use the sweet creamy flesh of squashes in your veggie burgers! This roasted butternut squash and sage burger with crumbles of...