Ingredients
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¼ small Red Onion
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3 tablespoons Olive Oil
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3 tablespoons Red Wine Vinegar
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Kosher Salt
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Black Pepper
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1 pound Carrots
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1 (15.5-ounce) can Cannellini Beans
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1 head Radicchio
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¼ cup chopped fresh flat-leaf Parsley
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3 ounces Blue Cheese
Directions
Steps
|
1
Done
|
Combine the onion, oil, vinegar, 1 teaspoon salt, and ½ teaspoon pepper. |
|
2
Done
|
Steam the carrots until tender, 10 to 12 minutes; let cool. |
|
3
Done
|
Add the carrots, beans, radicchio, and parsley to the onion. Toss to combine. Serve topped with the cheese. |
