Ingredients
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3 ounces (85 g) full-fat Cream Cheese
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2 tablespoons (28 g/1 oz) Unsalted Butter
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½ cup (65 g/2.3 oz) crumbled Blue Cheese
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½ of a small (60 g/2.1 oz) green Apples
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¼ teaspoon Garlic Powder
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¼ teaspoon Onion Powder
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2 tablespoons (5 g/0.2 oz) chopped fresh Chives
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Salt
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Black Pepper
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2/3 cup (70 g/2.5 oz) Pecans
Directions
There’s only one thing to do when you’ve got pecans, cheese, and green apples lurking in your kitchen. Make these sugar-free, bite-size fat bombs!
Steps
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1
Done
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In a bowl, mash together the cream cheese and butter, or process in a food processor until smooth. |
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2
Done
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Add the crumbled blue cheese, apple, garlic powder, onion powder, and chives. Stir to combine. Season with salt and pepper. Refrigerate for 20 to 30 minutes, or until set. |
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3
Done
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Using a large spoon or an ice cream scoop, divide the mixture into six balls. Roll each ball in the pecans. Enjoy immediately or refrigerate in an airtight container for up to 1 week. |
