Ingredients
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For the Dough
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1 Egg
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1 cup 8 oz Whole grain Flour
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1 oz Olive Oil
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2 tbsp Honey
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1 tsp Nutmeg Powder
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For the Stuffing
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1 Egg
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1.5 cups (0.35 lb) Pecans
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2 tbsp Honey
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1 tbsp Coconut Oil
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2 tbsp Whole grain Flour
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1 tsp Nutmeg Powder
Directions
Steps
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1
Done
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Prepare the DoughWhisk egg and honey. Add oil and nutmeg powder; mix all together using mixer or whisk. |
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2
Done
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Form the dough into a ball, and place it in a bag in a freezer for 5–10 minutes. It will make the dough easier to work with. |
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3
Done
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Prepare the FillingPut pecan halves into a bowl. Add one egg, honey, nutmeg powder, coconut oil, and 2 tbsp. of flour. Mix all ingredients well. |
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4
Done
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Put the oven on preheat to 380°F. |
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5
Done
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Prepare the BaseTake the dough out. Roll it using a rolling pin or bottle; then cut the circles from the dough. Use a glass to achieve perfect circles easily and accurately! |
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6
Done
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Place the dough in a baking tray (you can use the tray for muffins). |
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7
Done
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Place 1.5–2 tbsp. of filling in each tart. |
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8
Done
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Place the tarts in the oven and bake for 30 minutes (380°F). |
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9
Done
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When the tarts are ready, you will see the pecan halves turn a golden-brown color. |
