Ingredients
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For the Dough
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1 Egg
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1 cup (8 oz) Whole grain Flour
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1 oz Olive Oil
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2 tbsp Honey
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1 tsp Nutmeg Powder
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For the Stuffing
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4 Pineapple
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4 oz (½ cup) Prunes
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2 tbsp Honey
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1 tbsp Coconut Oil
Directions
Steps
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1
Done
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Prepare the DoughMix egg and honey well. Add oil and nutmeg powder; mix all together using mixer or whisk. Add flour and mix the dough with hands. |
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2
Done
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Form the dough into a ball and place it in a bag in a freezer for 5–10 minutes. It will make the dough easier to work with. |
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3
Done
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Prepare the FillingCut pineapples and prunes into small pieces; put them in a bowl and add honey and oil. Mix thoroughly with a spoon. |
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4
Done
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Put the oven on preheat to 380°F. |
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5
Done
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Prepare the baseTake the dough out. Roll it using a rolling pin or bottle; then cut the circles from the dough. Use a glass to achieve perfect circles, easily and accurately! |
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6
Done
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Place the dough in a baking tray (you can use the tray for muffins). |
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7
Done
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Place 1.5–2 tbsp. of filling in each tart. The tart will look interesting if you divide pineapples and prunes. |
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8
Done
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Place the tarts in the oven and bake for 30 minutes (380°F). |
