Ingredients

Adjust Servings:

	For the Rhubarb Filling
	2 lbs Rhubarb , peeled and cut into 1/2-inch sections
	10 oz Sugar
	Unsalted Butter , as needed
	For the Crumble Topping
	1 lb All-purpose Flour
	8 oz Unsalted Butter
	6 oz Rolled Oats
	7 oz Brown Sugar

Rhubarb crumble recipe

Name: Rhubarb crumble recipe
Yield: 2 Servings
Ingredients: Rhubarb: 2 lbs; Sugar: 10 oz; Unsalted Butter; Flour: 1 lb All-purpose; Unsalted Butter: 8 oz; Oats: 6 oz Rolled; Brown Sugar: 7 oz

Serves 2
Medium

Ingredients

For the Rhubarb Filling
2 lbs Rhubarb
10 oz Sugar
Unsalted Butter
For the Crumble Topping
1 lb All-purpose Flour
8 oz Unsalted Butter
6 oz Rolled Oats
7 oz Brown Sugar

Directions

Fruit crumbles are a common dessert in Ireland and are particularly good at the height of the fruit’s season. This style can be made with many other fruits substituted for the rhubarb.

Steps

1 Done	For the Rhubarb Filling Combine the rhubarb and sugar in a mixing bowl, and mix well to combine.
2 Done	Rub the inside of two 9-inch pie pans with the butter to coat the walls and bottom (other suitable baking dishes can be used as well).
3 Done	Pour the rhubarb mixture into the pie pans.
4 Done	For the Crumble Topping In a mixing bowl, add the flour and butter; cut in the butter until it resembles peas throughout the flour.
5 Done	Stir the brown sugar and oats into the flour/butter mixture to combine.
6 Done	Sprinkle this mixture over the top of the rhubarb in the pie pans.
7 Done	Transfer to a 350 degree F oven, and bake until the top turns a golden color; remove.