Ingredients
-
2 pounds (900 g) ground Beef
-
2 teaspoons Black Pepper
-
1 tablespoon Olive Oil
-
2 large Sweet Onion
-
3 cloves Garlic
-
1 large green Bell Peppers
-
1 quart (1 L) crushed Tomatoes
-
1 quart (1 L) whole canned Tomatoes
-
1 (6 ounce 180 ml) can Tomato Paste
-
2 tablespoons fresh Basil
Directions
Most spaghetti sauces are pretty simple. This one is no exception. The bad guy with most sauces like this isn’t the sauce, it’s what you pour it over. Serve this little number over spaghetti squash, kelp noodles, or shredded zucchini and squash.
Steps
|
1
Done
|
In large pot, brown meat with 1 teaspoon of black pepper. Remove to bowl. |
|
2
Done
|
Heat olive oil in same pot and add garlic, onions & green pepper. Sauté for 3–5 minutes. Onions and pepper will begin to soften. |
|
3
Done
|
Add all other ingredients plus the meat and stir well. |
|
4
Done
|
Bring everything to a slight boil. Cover and reduce to simmer for 30–40 minutes. |
