Vegetables Archives - Free Plant
  • Broad beans

    Home-grown broad beans cooked and eaten soon after being picked are delicious, melting in your mouth – so unlike the tough ones found in some...

  • Broccolini

    Pot and cut the others off at ground level with scissors. At this point, the growing temperature can be cooler (60°F/16°C). Use a small fan...

  • Broccoli

    Description. Broccoli belongs to the cabbage family and is one of the most nutritious vegetables. It is very high in vitamins A, B, and C...

  • Arugula

    This peppery leafy green has become a kitchen staple and an expected menu item at any self-respecting restaurant. The combination of meaty texture, heat, and...

  • Green Bean

    Green, string, or snap beans are among the easiest and most productive backyard vegetable crops. A gift of the indigenous people of the New World...

  • Brussels sprouts

    These traditional winter vegetables can be picked fresh from late summer to mid-spring; the plants are strong and can survive severe winters. Most modern cultivars...

  • Garlic

    The ‘mother’ garlic plant is a composite bulb consisting of many smaller wedgeshaped ‘daughter’ bulbs each of which may be referred to as a ‘clove’....

  • Bush Beans

    Basics Bush beans are the speedsters of the legume world, providing a harvest just 45–50 days after sowing. But because bush beans provide all their...

  • Cabbage

    (Brassica oleracea, Capitata Group) Because of its large size, cabbage is not usually recommended for container growing. Fortunately, some dwarf varieties are the size of...

  • Carrots

    Carrots belong to the Apiaceae family and are really an easy vegetable to grow (Fig. 6.6). They are adaptable and tolerant of poor gardening techniques,...