Vegetables Archives - Free Plant
  • Potato

    HOW TO GROW A POTATO There are many, many varieties of potatoes, each with its own claim to fame: early, late; yellow, purple; roasters, fingerlings...

  • Broccoli

    Description. Broccoli belongs to the cabbage family and is one of the most nutritious vegetables. It is very high in vitamins A, B, and C...

  • Onion

    Biennial grown as annual for swollen bulbs. Value: small amounts of most vitamins and minerals. A vegetable of antiquity, onions were cultivated by the Egyptians...

  • Cabbage

    (Brassica oleracea, Capitata Group) Because of its large size, cabbage is not usually recommended for container growing. Fortunately, some dwarf varieties are the size of...

  • Bush Beans

    Basics Bush beans are the speedsters of the legume world, providing a harvest just 45–50 days after sowing. But because bush beans provide all their...

  • Beet Root

    Beets are such earthy, humble vegetables. They hide their delicious roots under the soil and don’t demand much care in the garden. Just give them...

  • Brussels sprouts

    These traditional winter vegetables can be picked fresh from late summer to mid-spring; the plants are strong and can survive severe winters. Most modern cultivars...

  • Garlic

    The ‘mother’ garlic plant is a composite bulb consisting of many smaller wedgeshaped ‘daughter’ bulbs each of which may be referred to as a ‘clove’....

  • Arugula

    This peppery leafy green has become a kitchen staple and an expected menu item at any self-respecting restaurant. The combination of meaty texture, heat, and...

  • Asparagus Pea

    A legume that is neither asparagus-like nor a pea, this cheerful garden vegetable may be considered esoteric by some but is an epicurean treat to...