Vegetables Archives - Free Plant
  • Asparagus

    Asparagus is a long-lived hardy perennial with fleshy roots and fernlike, feathery foliage. The plant grows about three feet tall, and the part you eat...

  • Green Bean

    Green, string, or snap beans are among the easiest and most productive backyard vegetable crops. A gift of the indigenous people of the New World...

  • Brussels sprouts

    These traditional winter vegetables can be picked fresh from late summer to mid-spring; the plants are strong and can survive severe winters. Most modern cultivars...

  • Potato

    HOW TO GROW A POTATO There are many, many varieties of potatoes, each with its own claim to fame: early, late; yellow, purple; roasters, fingerlings...

  • Cabbage

    (Brassica oleracea, Capitata Group) Because of its large size, cabbage is not usually recommended for container growing. Fortunately, some dwarf varieties are the size of...

  • Garlic

    The ‘mother’ garlic plant is a composite bulb consisting of many smaller wedgeshaped ‘daughter’ bulbs each of which may be referred to as a ‘clove’....

  • Asian Greens

    Brassica rapa varieties Asian greens are a go-to staple at the farm for summer salad mixes, when the cool-loving lettuces are sulking in the heat....

  • Arugula

    This peppery leafy green has become a kitchen staple and an expected menu item at any self-respecting restaurant. The combination of meaty texture, heat, and...

  • Broccoli

    Description. Broccoli belongs to the cabbage family and is one of the most nutritious vegetables. It is very high in vitamins A, B, and C...

  • Beet Root

    Beets are such earthy, humble vegetables. They hide their delicious roots under the soil and don’t demand much care in the garden. Just give them...