Broccoli
Description. Broccoli belongs to the cabbage family and is one of the most nutritious vegetables. It is very high in vitamins A, B, and C...
Vegetables
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Onion
Biennial grown as annual for swollen bulbs. Value: small amounts of most vitamins and minerals. A vegetable of antiquity, onions were cultivated by the Egyptians...
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Garlic
The ‘mother’ garlic plant is a composite bulb consisting of many smaller wedgeshaped ‘daughter’ bulbs each of which may be referred to as a ‘clove’....
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Arugula
This peppery leafy green has become a kitchen staple and an expected menu item at any self-respecting restaurant. The combination of meaty texture, heat, and...
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Broccolini
Pot and cut the others off at ground level with scissors. At this point, the growing temperature can be cooler (60°F/16°C). Use a small fan...
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Asian Greens
Brassica rapa varieties Asian greens are a go-to staple at the farm for summer salad mixes, when the cool-loving lettuces are sulking in the heat....
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Green Bean
Green, string, or snap beans are among the easiest and most productive backyard vegetable crops. A gift of the indigenous people of the New World...
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Beet Root
Beets are such earthy, humble vegetables. They hide their delicious roots under the soil and don’t demand much care in the garden. Just give them...
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Bean
Phaseolus spp and Glycine max Warm-season annual Beans should be on everyone’s must-grow list: no supermarket bean can compare to the taste of homegrown, fresh-picked beans....
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Asparagus Pea
A legume that is neither asparagus-like nor a pea, this cheerful garden vegetable may be considered esoteric by some but is an epicurean treat to...
