Cabbage
(Brassica oleracea, Capitata Group) Because of its large size, cabbage is not usually recommended for container growing. Fortunately, some dwarf varieties are the size of...
Vegetables
-
-
Broccolini
Pot and cut the others off at ground level with scissors. At this point, the growing temperature can be cooler (60°F/16°C). Use a small fan...
-
Onion
Biennial grown as annual for swollen bulbs. Value: small amounts of most vitamins and minerals. A vegetable of antiquity, onions were cultivated by the Egyptians...
-
Leek
Like other members of the Allium family, leeks have been a popular vegetable for hundreds of years, especially in winter months when other home-grown vegetables...
-
Asian Greens
Brassica rapa varieties Asian greens are a go-to staple at the farm for summer salad mixes, when the cool-loving lettuces are sulking in the heat....
-
Potato
HOW TO GROW A POTATO There are many, many varieties of potatoes, each with its own claim to fame: early, late; yellow, purple; roasters, fingerlings...
-
Garlic
The ‘mother’ garlic plant is a composite bulb consisting of many smaller wedgeshaped ‘daughter’ bulbs each of which may be referred to as a ‘clove’....
-
Bean
Phaseolus spp and Glycine max Warm-season annual Beans should be on everyone’s must-grow list: no supermarket bean can compare to the taste of homegrown, fresh-picked beans....
-
Arugula
This peppery leafy green has become a kitchen staple and an expected menu item at any self-respecting restaurant. The combination of meaty texture, heat, and...
-
Carrots
Carrots belong to the Apiaceae family and are really an easy vegetable to grow (Fig. 6.6). They are adaptable and tolerant of poor gardening techniques,...
