Ingredients

Adjust Servings:

	Mashed Potatoes
	4 Yukon Potatoes , peeled, quartered and boiled
	1 tablespoon fresh Thyme , chopped
	1 tablespoon fresh Rosemary , chopped
	½ teaspoon White Pepper
	¼ cup unsweetened Rice Milk
	Mushroom Gravy
	5 tablespoons Olive Oil
	3 cloves Garlic , minced
	2 Shallots , minced
	2 cups assorted ( Shiitake Mushrooms , white oyster, Portobello, crimini, chanterelle), sliced
	½ cup whole Wheat Flour
	2 cups Vegetable Stock , heated to a boil
	1 tablespoon Chives , minced
	2 tablespoons fresh Rosemary , chopped
	2 tablespoons fresh Thyme , chopped
	Sea Salt to taste
	½ teaspoon freshly ground Black Pepper
	2 tablespoons Braggs Liquid Aminos

Yukon mashed potatoes with mushroom gravy recipe

Name: Yukon mashed potatoes with mushroom gravy recipe
Yield: 6 Servings
Ingredients: Potatoes: 4 Yukon; Thyme: 1 tablespoon fresh; Rosemary: 1 tablespoon fresh; White Pepper: ½ teaspoon; Rice Milk: ¼ cup unsweetened; Olive Oil: 5 tablespoons; Garlic: 3 cloves; Shallots: 2; Shiitake Mushrooms: 2 cups assorted (; Wheat Flour: ½ cup whole; Vegetable Stock: 2 cups; Chives: 1 tablespoon; Rosemary: 2 tablespoons fresh; Thyme: 2 tablespoons fresh; Sea Salt; Black Pepper: ½ teaspoon freshly ground; Liquid Aminos: 2 tablespoons Braggs

Serves 6
Medium

Ingredients

Mashed Potatoes
4 Yukon Potatoes
1 tablespoon fresh Thyme
1 tablespoon fresh Rosemary
½ teaspoon White Pepper
¼ cup unsweetened Rice Milk
Mushroom Gravy
5 tablespoons Olive Oil
3 cloves Garlic
2 Shallots
2 cups assorted ( Shiitake Mushrooms
½ cup whole Wheat Flour
2 cups Vegetable Stock
1 tablespoon Chives
2 tablespoons fresh Rosemary
2 tablespoons fresh Thyme
Sea Salt
½ teaspoon freshly ground Black Pepper
2 tablespoons Braggs Liquid Aminos

Directions

Steps

1 Done	Mashed Potatoes Place the warm potatoes, thyme, rosemary, white pepper, and rice milk in a food processor and purée until smooth. Transfer to a serving dish.
2 Done	Mushroom Gravy Heat two tablespoons of oil in a large skillet over medium-high heat and sauté the garlic, shallots, and mushrooms, until the mushrooms are browned, then set aside.
3 Done	Add three tablespoons of oil and the flour to the skillet and stir to mix over medium-high heat.
4 Done	Continue cooking the flour in oil until browned but not burned, stirring constantly.
5 Done	When flour reaches desired color, pour in hot stock and reduce heat. Stir well to mix.
6 Done	Add sautéed mushrooms-garlic-shallots mixture, chives, rosemary, thyme, salt, and pepper and cook until thickened, 10 – 15 minutes.
7 Done	Add Bragg’s Liquid Aminos to the mushroom gravy and stir well.
8 Done	Pour gravy over mashed potatoes.