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Whole wheat soda bread recipe

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Ingredients

Adjust Servings:
1 cup all-purpose Flour
2 tablespoons Brown Sugar
1 teaspoon Baking Soda
1⁄2 teaspoon Salt
2 tablespoons cold Butter
2 cups whole Wheat Flour
1⁄2 cup old-fashioned Oats
1½ cups Buttermilk

Whole wheat soda bread recipe

  • Serves 12
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat the oven to 375°F. Grease a baking sheet.

2
Done

Combine the all- purpose flour, brown sugar, baking soda, and salt in a large bowl; mix well. Cut in the butter using a pastry cutter or two knives. Stir in the whole wheat flour and oats.

3
Done

Make a well in the center of the mixture and pour in the buttermilk all at once. Mix with a fork until well blended.

4
Done

Turn the dough onto a floured board and knead for 1 minute. Shape into a ball and set on the baking sheet. Press into a 6- inch circle. Cut a cross in the top.

5
Done

Bake for 40 minutes, or until well browned and the loaf sounds hollow when tapped on the bottom.

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Pitcher punch recipe
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Cheese garlic bread sticks recipe
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Pitcher punch recipe
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Cheese garlic bread sticks recipe

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