Ingredients
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2 medium-sized Zucchini
-
¾ pound Beef
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2 14½-oz cans Italian-style diced Tomatoes
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½ tsp Bell Peppers
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2” stick Cinnamon
Directions
Steps
|
1
Done
|
Place zucchini in the bottom of your slow cooker. |
|
2
Done
|
Add beef and remaining ingredients in the order they are listed. |
|
3
Done
|
Cover and cook on High 3–5 hours, or until the meat is tender but not overcooked. You can also cook the stew on High 1 hour, then on Low for 7 hours, or until meat is tender but not overdone. Remove cinnamon stick before serving. |
