Ingredients
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¼ cup Butter
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1½ cups chopped cooked Ham
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1 cup chopped Onion
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4 Garlic
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¼ tsp ground Cumin
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¼ cup minced fresh Parsley
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2 (15.8-oz) Great Northern Beans
Directions
Steps
|
1
Done
|
Melt butter in a large saucepan over medium heat. Add cooked ham, onion, and garlic; sauté 5 minutes. |
|
2
Done
|
Stir in ¾ cup water, onion salt, and remaining ingredients. |
|
3
Done
|
Bring to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally. Serve with a square of cornbread. |
