Ingredients
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4 oz pepper Monterey Jack Cheese
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4 oz Cheddar Cheese
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4 oz Swiss Cheese
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4 oz Havarti Cheese
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¼ cup pickled Jalapeno Pepper
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¼ cup Mayonnaise
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2 (8-oz) packages Cream Cheese
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2 (4-oz) jars diced Pimiento
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16 sourdough Bread
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½ cup tightly packed baby Spinach
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1½ cups thin Cucumber
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1 cup thin Onion
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½ cup Alfalfa
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8 cooked Bacon
Directions
Steps
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1
Done
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Position shredding disk in food processor bowl; shred first 4 ingredients, and place in a large bowl. Add pepper juice and next 3 ingredients; stir well. |
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2
Done
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Spread ½ cup pimiento cheese filling on each of 8 toast slices. Top pimiento cheese evenly with spinach leaves, cucumber slices, onion slices, alfalfa sprouts, bacon slices, and remaining toast slices. |
