Ingredients
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⅜ cup puy Lentils
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1 lb/450 g new Potatoes
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6 Scallions
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1 tbsp Olive Oil
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2 tbsp Balsamic vinegar
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Salt
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Black Pepper
Directions
Steps
|
1
Done
|
Bring a large pan of water to a boil. Rinse the lentils, then cook for 20 minutes, or until tender. Drain and rinse, then put to one side. |
|
2
Done
|
Meanwhile, steam or boil the potatoes until they are soft right through. Drain and halve. |
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3
Done
|
Trim the base from the scallions and cut them in long strips. |
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4
Done
|
Put the lentils, potatoes, and scallions into a serving dish and toss with the olive oil and vinegar. Season with plenty of black pepper and a little salt if required. |
