Ingredients
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1⅔ cups Bean Sprouts
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small bunch seedless black and green Grapes
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12 unsulfured dried Apricots
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¼ cup blanched Almonds
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Black Pepper
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For the Dressing
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1 tbsp Walnut Oil
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1 tsp Sesame Oil
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2 tsp Balsamic vinegar
Directions
Steps
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1
Done
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Place the bean sprouts in the bottom of a large salad bowl and sprinkle the grapes and apricots on top. |
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2
Done
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Place the oils and vinegar in a screw-top jar and shake vigorously to mix. Pour over the salad. |
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3
Done
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Scatter over the almonds and season with freshly ground black pepper. |
