Ingredients
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Filling
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1 cup peeled and sliced Granny Smith Apples
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2 cups peeled and sliced Pear
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¾ cup assorted unsulfured dried Fruits
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½ cup pure date Sugar
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½ cup pure Maple Syrup
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½ teaspoon Allspice
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½ teaspoon pure Almond Extract
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1 prepared Piecrust
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Topping
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4 tablespoons vegan Margarine
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¼ cup pure Maple Syrup
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¼ cup pure date Sugar
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½ teaspoon pure Almond Extract
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1½ teaspoons Cinnamon
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2½ cups Oat Flour
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1¼ cups rolled Oats
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1¼ cups Pecans
Directions
Steps
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1
Done
|
Preheat oven to 350 degrees. |
|
2
Done
|
In a large bowl combine the filling ingredients and mix well. |
|
3
Done
|
Pour this mixture into the prepared crust; bake for 15 minutes while you prepare the topping. |
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4
Done
|
In a blender or food processor combine margarine, maple syrup, date sugar, extract, & cinnamon. Cream this mixture for 2 minutes. |
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5
Done
|
Transfer mixture into a medium-size mixing bowl; stir in remaining ingredients. |
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6
Done
|
Remove the pie from the oven; crumble on the topping. |
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7
Done
|
Continue to bake for an additional 30 to 40 minutes. |
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8
Done
|
Serve warm or hot with Rice Dream ice cream. |
