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Turmeric lentil soup recipe

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Ingredients

Adjust Servings:
1 tablespoon of Avocado Oil
1 cup of Onion , chopped
1 cup of Celery , chopped
1 cup of Turnip , chopped
2½ cups of Sweet Potato , chopped
2 cloves of Garlic , minced
1 teaspoon of Sea Salt
1 teaspoon of Black Pepper
2 teaspoons of dried Thyme
1 cup of green Lentils
1 cup of red Lentils
1 to 2 Tablespoons of powdered Turmeric Powder
1 teaspoon of Ginger , grated
1 teaspoon of Ginger Powder
4 cups of Vegetable Broth
2 cups of Water
1 cup of Almond Milk
1 cup of Spinach
1 cup of Parsley , chopped

Turmeric lentil soup recipe

  • 50 minutes
  • Serves 6
  • Medium

Ingredients

Directions

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This is a delicious soup dish you can make whenever you need something warm to help you feel better whenever you are feeling sick.

Steps

1
Done

In a pot set over medium to high heat, add in the olive oil. Add in the onion, chopped celery, turnip, chopped sweet potato and minced garlic. Stir well to mix. Cook for 5 minutes or until soft.

2
Done

Season with the thyme, dash of salt and black pepper. Continue to cook for 2 minutes.

3
Done

Add in the green lentils, powdered turmeric, grated ginger and powdered cumin. Stir well to mix. Cook for 1 to 2 minutes.

4
Done

Add in the vegetable broth and water. Allow to come to a boil. Cover and lower the heat to low. Cook for 30 minutes.

5
Done

Remove from heat.

6
Done

Add in the almond milk, spinach and chopped parsley. Stir well to mix. Serve immediately.

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Salt and pepper squid recipe
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