Ingredients
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2 pounds of center cut Pork
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Dash of Salt
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Black Pepper
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1 teaspoon of extra virgin Olive Oil
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10 ounces of Mushrooms
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½ cup of dried White Wine
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¼ teaspoons of dried Thyme
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1, 14.5 ounce can of condensed cream of Mushroom Soup
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Parsley
Directions
If you are at a loss as to what you should make for dinner tonight, then look no further! These centers cut pork chops are perfectly pan seared and smothered in a mushroom sauce you can’t resist.
Steps
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1
Done
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In a pot set over medium to high heat, add in the olive oil. |
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2
Done
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Season the pork chops with a dash of salt and black pepper. Add into the pot and cook for 5 minutes on each side or until seared. Transfer onto a plate and set aside. |
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3
Done
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Reduce the heat to medium. Add in the sliced mushrooms. Cook for 5 minutes or until soft. |
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4
Done
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Add in the dried white wine and dried thyme leaves. Deglaze the bottom of the pot. Allow to come to a boil. Cook for 5 minutes or until reduced. |
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5
Done
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Add in the mushroom soup and pork chops back into the pot. Continue to cook for 3 to 5 minutes or until the pork chops are warm. Remove from heat. |
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6
Done
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Serve with a topping of chopped parsley. |
