Ingredients
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5 prepared Crepes
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2 tablespoons (30 ml) Vegetable Oil
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2 tablespoons (26 g) superfine Sugar
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2 tablespoons (14 g) ground Cinnamon
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2 tablespoons (16 g) powdered Sugar
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¼ teaspoon (1.3 ml) Vanilla Extract
Directions
Steps
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1
Done
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With a pastry brush, brush oil on one side of each crepe. |
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2
Done
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In a small bowl, mix the sugar and cinnamon. Sprinkle mixture over the oiled crepes. Roll into a wrap. You can brush more oil on the edges to help seal, if needed. |
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3
Done
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Cut each wrap into pieces and lay fl at with cinnamon swirls showing. |
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4
Done
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Mix together powdered sugar and vanilla. Add a drop of water if needed to achieve a good consistency for drizzling. With a spoon, drizzle powdered sugar mixture over the tops of the rolls. Sprinkle with cinnamon, if desired. Serve immediately. |
