Ingredients
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1 Onion
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4 ounces Spanish Chorizo Sausage
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1 tablespoon Canola Oil
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½ pound ground Turkey
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Kosher Salt
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Black Pepper
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8 Corn Tortillas
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Sour Cream
Directions
Steps
|
1
Done
|
Cook the onion and chorizo in the oil in a large skillet over medium-high heat until crisp. Add the turkey, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook until no longer pink, 3 to 5 minutes. |
|
2
Done
|
Divide the mixture among the tortillas and top with sour cream, avocado, salsa, cilantro, and lime wedges. |
